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1

Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions: B. Biogenic amines as quality-indicating metabolites

Mervi Rokka, Susanna Eerola, Maria Smolander, Hanna-Leena Alakomi, Raija Ahvenainen

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 478 KB

english, 2004

2

Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

Vuorinen, Pekka J., Rokka, Mervi, Ritvanen, Tiina, KÃ¤kelÃ¤, Reijo, Nikonen, Soili, Pakarinen, Tapani, KeinÃ¤nen, Marja

Journal:

Helgoland Marine Research

Année:

2020

Fichier:

PDF, 5.66 MB

2020

3

An integrated sample preparation to determine coccidiostats and emerging Fusarium-mycotoxins in various poultry tissues with LC-MS/MS

Marika Jestoi, Mervi Rokka, Kimmo Peltonen

Journal:

Molecular Nutrition & Food Research

Année:

2007

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2007

4

Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

Marika Jestoi, Mervi Rokka, Eila Järvenpää, Kimmo Peltonen

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 532 KB

english, 2009

5

Simultaneous determination of four coccidiostats in eggs and broiler meat: Validation of an LC-MS/MS method

Rokka, Mervi, Peltonen, Kimmo

Journal:

Food Additives & Contaminants

Année:

2006

Langue:

english

Fichier:

PDF, 140 KB

english, 2006

6

The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feed

Mervi Rokka, Susanna Eerola, Ulla Perttilä, Laila Rossow, Eija Venäläinen, Eija Valkonen, Jarmo Valaja, Kimmo Peltonen

Journal:

Molecular Nutrition & Food Research

Année:

2005

Langue:

english

Fichier:

PDF, 506 KB

english, 2005

7

Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis

Jukka Vainionpää, Maria Smolander, Hanna-Leena Alakomi, Tiina Ritvanen, Tiina Rajamäki, Mervi Rokka, Raija Ahvenainen

Journal:

Journal of Food Engineering

Année:

2004

Langue:

english

Fichier:

PDF, 381 KB

english, 2004

8

Size and location of radish chromosome regions carrying the fertility restorerRfk1gene in spring turnip rape

Tarja Niemelä, Mervi Seppänen, Farah Badakshi, Veli-Matti Rokka, J. S. (Pat) Heslop-Harrison

Journal:

Chromosome Research

Année:

2012

Langue:

english

Fichier:

PDF, 463 KB

english, 2012

9

Food Toxicants Analysis || Liquid chromatography with conventional detection

Année:

2007

Langue:

english

Fichier:

PDF, 429 KB

english, 2007

10

Determination of Fusarium ‐Mycotoxins Beauvericin and Enniatins with Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS)

Jestoi, Marika, Rokka, Mervi, Rizzo, Aldo, Peltonen, Kimmo, Aurasaari, Soile

Journal:

Journal of Liquid Chromatography & Related Technologies

Année:

2005

Langue:

english

Fichier:

PDF, 291 KB

english, 2005

11

Characterization of DON and DON-3- β -D-glucopyranoside through accurate mass measurement by quadrupole-time-of-flight mass spectrometry

Scussel, Vildes Maria, Rokka, Mervi, Rizzo, Aldo, Jestoi, Marika, Peltonen, Kimmo

Journal:

International Journal of Environmental & Analytical Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 408 KB

english, 2013

12

Trace Level Determination of Polyether Ionophores in Feed

Rokka, Mervi, Jestoi, Marika, Peltonen, Kimmo

Journal:

BioMed Research International

Année:

2013

Langue:

english

Fichier:

PDF, 312 KB

english, 2013